ITC Hotels, now a separate debt-free entity, aims for accelerated growth with its six brands. ITC Hotels plans to increase its room capacity to over 18,000 rooms across 200 hotels by 2030 through an asset-right strategy. Managing director Anil Chadha highlighted the focus on upscale and economy segments, and the continued importance of food and beverage in their revenue generation.
Why Goa can’t afford negativity around tourism
After a day-long tourism stakeholders conclave on January 13, Goa’s tourism minister, Rohan Khaunte explained how important tourism is for the state and why it is critical for all the stakeholders including the opposition parties to join hands against malicious campaigns.
Putting the spotlight on the bar and bartending industry
Vikram Achanta and Radhakrishnan Nair, co-founders of 30BestBarsIndia speak about the fifth edition of a list which has become the highlight of the alco-bev service industry in India.
Growing footprint of Indian restaurants abroad is an opportunity for Indian wines: Sumit Jaiswal
The chief operating officer of Grover Zampa Vineyards analysing the consistent 15 to 20 percent year-on-year growth in consumption of wines feels that the market would reach its inflection point in the next 5 to 6 years time.
FHRAI to approach Commerce Ministry against Q-commerce apps by food aggregators
While NRAI has decided to approach CCI against Zomato and Swiggy, FHRAI has decided to knock on the doors of the Commerce Ministry against what they allege is gross violation of e-commerce rules by two key market place players.
Restaurant body NRAI to approach CCI against Zomato, Swiggy over 10-minute food delivery apps
Zomato-owned Blinkit and Swiggy recently launched standalone apps named Bistro and Snacc, respectively. The National Restaurant Association of India (NRAI) claims this amounts to the companies operating private labels, which raises concerns for restaurant partners.
Adding new properties to her brand gradually
From a cloud kitchen in 2018 to corporate catering to a bakery to a full-fledged kitchen, Shreya Ghai, a digital marketer by profession, has come a long way.
Boutique Hotels: A Unique and Personalized Hospitality Experience
In the world of hospitality, boutique hotels stand out as a distinctive choice for travelers seeking personalized experiences and unique environments. Unlike large chain hotels, boutique hotels offer a more intimate setting, tailored services, and often a touch of local culture. This article delves into the charm of boutique hotels, exploring what makes them unique, …
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NRAI writes to the finance minister seeking support in the union budget for boosting restaurant sector
The document touched on subjects ranging from restoration of GST input tax credit; reinstating Service Export from India Scheme (SEIS); and Review of notification for GST on commercial leases through RCM; to granting of industry status.
Cygnett Hotels signs sixth Anamore branded hotel with Yugen Infra in Goa
Sarbendra Sarkar, founder and MD of Cygnett Hotels & Resorts interacted with the media and spoke about the growth of his upper upscale segment brand.