The demand pertains to unpaid tax dues for the period October 29, 2019 to March 31, 2022 and includes a tax demand of INR 401.7 crore, and a penalty and interest component of a similar amount.
I want NRAI membership to spread deeper and wider in the country: Sagar Daryani
The new president of the National Restaurant Association of India (NRAI) speaks about the way ahead and wants to do more for the greater good of the F&B sector.
Puneet Chhatwal reelected chairman of FAITH
Other office bearers elected were Ajeet Bajaj and Ajay Prakash as vice chairman; Rajiv Mehra as general secretary; and Kanwarjit Singh Sawhney as treasurer.
Completing a year in one of most challenging destinations in the country
Sandeep Makroo, general manager, Vivanta Arunachal Pradesh, Tawang, on how the only upper upscale hotel product in the entire state has fared.
Global launch of Park Inn & Suites announces RHG-Treebo partnership
The 66-key hotel of Radisson Hotel Group’s India specific brand in Thrissur Kerala is operated by Treebo Hospitality Ventures as franchisee and owned by the Jos Alukkas Group.
NRAI cautions restaurants about the dangers of aggregator payment gateways
The association emphasised that deep discounting presents substantial economic hurdles to the restaurant business.
Weddings expected to generate record business for hotels this season
The Indian wedding industry is booming, leading to record bookings and revenue for hotels. Demand is high, particularly for destination weddings, with auspicious dates driving a surge in travel and pushing room rates to peak season levels. Couples are seeking personalised experiences, influencing every detail from menus to decor.
The aim like any other business is to create and capture value: Pranay Verdia
The area general manager at Marriott International overseeing 17 properties speaks about what’s happening around him and the future of hospitality in India.
Lapis gets a new menu with bold flavours
The Oberoi Bengaluru’s all-day dining restaurants gets a quite radical change in taste, says Gaurav Kumar, the hotel’s executive sous chef.
OYO parent, Oravel launch premium hotels in UK & Middle East
The initiative is a part of Oravel’s ongoing program to spread premium hotel footprint across the globe.